Cupcake Sauvignon Blanc 2011 Wine
The Cupcake Sauvignon Blanc grapes are harvested at night and gently crushed. After a cool fermentation in stainless steel tanks, the wine undergoes an extended sur lies to embolden the richness in the body and softness on the mid palate, complementing the natural zestiness and acidic structure of these Marlborough grapes.
The Cupcake Sauvignon Blanc is reminiscent of a lemon chiffon cupcake. It’s made up of integrated flavors of Meyer lemons, Key limes and a finish that awakens the appetite There are hints of grapefruit, gooseberry and citrus, and comes together with a long, creamy finish.